German cuisine varies from region to region. Here you can enjoy a mixture
of Schweinebraten (roast pork), Schweinshaxe (grilled ham hock), Steckerlfisch (grilled fish on a stick), \Hurst' (sausages) along with Brezen (pretzels), Knodel (potato or bread dumplings), Kasespatzle (cheese noodles), Sauerkraut or Rotkohl/Blaukraut (red cabbage) and Weißwurst (a white sausage).
German restaurants have become the world's second most decorated eateries after France. In many parts of Germany, the national alcoholic drink is beer. Germany has more than 1,200 breweries. And more than 5,000 German brands. German beer is famous throughout the world. Beer varieties include Alt, Bock, Dunkel, Kolsch, Lager, Malzbier, Pils, and Weizenbier.
Monday - Saturday
11:00am – 8:30pm
Sunday 11:00am - 5:30pm